Discover the best places to eat and drink in the West. Find unique places to eat in your favorite cities, unearth regional food and wine specialities, and dive deep into the history of food and how it reflects the varied cultures of the West.
7 Top North Lake Tahoe Restaurants
Nothing works up an appetite quite like a snow day. Warm up and chow down at one of these favorite North Lake Tahoe restaurants.
What’s Cooking in Sonoma County
Sonoma County offers a selection of surprisingly affordable homey food in restaurants that locals actually patronize.
The Napa You Don't Know
You've sampled the world-class wine. Now check out some of the lesser-known attractions in everyone's favorite vineyard valley.
The Best Breweries in SoMa, San Francisco
Taste some of the best brews from five favorite San Francisco breweries on this informal beer-drinkers tour of SoMa.
Must-Dine Restaurants in the West
If you’re visiting Las Vegas, Los Angeles, Napa, Portland, San Francisco, or Seattle, here are the must-dine restaurants.
Adega: San Jose’s First Michelin Star Restaurant
Getting a reservation at Adega restaurant in San Jose isn’t easy — but the meal, and the wine, is worth the wait.
Affordable Eats in Vancouver and Richmond, British Columbia
From savory dim sum to indulgent sweets, get serious culinary bang for your buck at these four British Columbia eateries.
Best Wineries for a Fall Picnic in Napa and Sonoma
Because who says you can’t have your wine and drink it, too?
10 Sweetest Candy Shops in the West
Sugar lovers, take note: Confection heaven is within reach at these six candy shops that are sprinkled throughout the West.
Best Healdsburg Wineries for Beginners
If you're a wine-tasting novice, these wineries are a great place to learn the ins and outs of sipping and swirling.
Where Pickles Add Pizzazz
Chefs around the Northwest are taking pickles to new heights by preserving seasonal fare so it can be enjoyed throughout the year.
Gourmet Popsicles: Licks to Love
These days tasty frozen fruit bars, pop ices, and paletas are prepared using fresh, local ingredients.