Free appetizer or dessert with entree purchase. Save 10% on catering and delivery services.
By visiting the location or by calling (615) 467-1945
Salads and sandwiches for lunch and such dinner choices as rich Charleston she crab bisque, shrimp and grits, phyllo-wrapped sea bass and preparations of beef, chicken and veal exemplify neo-Southern and "California cuisine from the South."
Phone: (615) 467-1945